Need something refreshing to brighten up your BBQ? Look no further. This spiked lemonade iced tea has something for everyone; a sweet pop, a hard bite, and a refreshing tea taste.
2 large tea bags for iced tea
1/2 cup boiling water
8 fresh mint sprigs
4 cups lemonade made from frozen concentrate
1/2 cup Red Eye Lemonade
Lemon slices for garnish
In a medium bowl, add 1/2 cup boiling water and steep tea bags for 4 minutes. In a large pitcher, muddle mint sprigs. Pour tea (sans bags), lemonade, and Red Eye Lemonade. Mix with wooden spoon.
Tip: This can be made up to a day ahead.