Need something refreshing to brighten up your BBQ? Look no further. This spiked lemonade iced tea has something for everyone; a sweet pop, a hard bite, and a refreshing tea taste.


2 large tea bags for iced tea

1/2 cup boiling water

8 fresh mint sprigs

4 cups lemonade made from frozen concentrate

1/2 cup Red Eye Lemonade

Ice cubes

Lemon slices for garnish


In a medium bowl, add 1/2 cup boiling water and steep tea bags for 4 minutes. In a large pitcher, muddle mint sprigs. Pour tea (sans bags), lemonade, and Red Eye Lemonade. Mix with wooden spoon.

Tip: This can be made up to a day ahead.